We are excited to announce that each one of our Alpha & Omega Restaurant Equipment Repair technicians is currently training and testing to become a CFESA Master Certified Technicians using manufacturer’s specific training, category training and general courses in all four industry modules – refrigeration, steam, gas and electric. CFESA, the Commercial Food Equipment Service Association is the trade association of professional service and repair providers in the food service equipment industry.
A Master-Certified CFESA technician is the best of the best – better informed and trained to the maximum degree for all repair diagnostic situations.
As the face to the customer, the importance of our advanced technician training cannot be understated. A trained professional helps to reduce the downtime of equipment, positively impacts the cost of the repair, as well as the life cycle of the piece of equipment. The caliber of our Alpha & Omega Restaurant Equipment Repair technicians is top-notch and we’re looking forward to the certification completions to share our knowledge and enhance our services to you, our valued clients.