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“We have been using Alpha & Omega Restaurant Equipment Repair at this facility and at our airport location, Marriot Phoenix Airport, for over a year now. Their experience in all things kitchen equipment and HVAC/R has made my life a lot easier. We simply call and problems get solved. The communication is the best! Knowing the status of each repair and the outcome when the work completed has saved me time, frustration and money. This is my go-to company!” – Gary Lord, Phoenix Marriot Tempe at the Buttes

“Alpha & Omega Restaurant Equipment Repair has been a great asset to our company. Cory is reliable and always quick to respond to our needs. When things have gone awry, we know that we can count on Cory and his team to make things right, so that we can meet the needs of our customers. I would never call anyone else and am definitely a customer for life!” –  Sigfried Hohaus, Executive Chef, Ocean 44

“My experience with Alpha & Omega has been nothing short of great. From HVAC to equipment repair, I know I will get quality work done at a fair price. Any issues they diagnose are always communicated clearly, as are all my options to remedy the issues, which allows me to make an informed decision.” – John Foley, Owner, Pinnacle Grille (Scottsdale, AZ) and Vogue Bistro (Surprise, AZ)

“(The Maggiore Group) has been partners with Alpha & Omega and we have found that this company is on point with all aspects of service. Begin with answering the phone 24/7 and always prompt service. Their technical abilities are far more specific than any I have worked with in my 35 years of operations with multi-unit (restaurants). I, by far, will always keep AO in my world.” – Andre Buonaiuto, Director of Operations for the Maggiore Group (Tomaso’s, Tomaso’s When in Rome, Hash Kitchen 1, Hash Kitchen 2, Hash Kitchen 3 and The Sicilian Butcher

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