Whether you have electric, gas or steam powered equipment, Alpha & Omega Restaurant Equipment Repair is aptly qualified to perform a proficient diagnosis for both low temp and hot side equipment so that you have the least amount of down time possible. We are your one-stop commercial kitchen equipment repair partner and can support the entire lifecycle of your facility, from the warranty period and beyond. We’ve been in this business for many years and have relationships with all the local vendors and suppliers. This allows us to give you a quick follow up if parts need to be ordered and replaced for your repair.

Alpha & Omega Restaurant Equipment Repair is factory-authorized to perform warranty service on most major brands of hot side equipment. If your equipment is under warranty, we’ll work directly with the manufacturer on your behalf to minimize or, in most cases, eliminate out-of-pocket expenses to you. If the warranty has expired, we’ll provide you with an accurate, detailed quote after a diagnostic service call. No surprises.

Peace of mind.

Scheduling quarterly or monthly planned maintenance helps ensure you don’t lose time and money with a broken piece of food equipment. Like an oil change for your car, upkeep service can increase the life of your restaurant equipment, resulting in long-term savings.

A & O will help identify potential problems that could result in costly parts replacement and loss of business. Corporate fast food chains may be able to afford replacing kitchen equipment every five years, but we know that our favorite locally owned businesses rely on their food equipment to keep running well beyond the five-year mark. Our regular maintenance will reduce the risk of machine failure and help to improve the efficiency of your professional kitchen tools, giving you the peace of mind that your family restaurant will be open for business tomorrow